Ayurveda recommends hot, cooked breakfasts during the cold winter season. One of our favourite rice porridge recipes, easy to make and perfect for winter, is this spicy version spiked with cinnamon, dates and walnuts.
Ingredients for rice porridge:
- 1 cup of cooked rice
- 1 cup warm almond milk
- 2-3 dates, finely chopped
- 1 teaspoon ghee
- a pinch of cinnamon and nutmeg
- nuts or almonds for garnish
How to prepare
Heat the ghee in a saucepan and add the cooked rice. Pour in the warm almond milk and stir until smooth. Season with cinnamon, nutmeg and sprinkle with dates and nuts. This breakfast will warm you up, boost your energy and help you start the day in good spirits.
