Bhumi Amla, a natural solution for liver problems
Bhumi Amla, also known as Bhumyalaki (Phyllanthus niruri), is the classic liver health remedy of Ayurveda. It purifies, detoxifies and strengthens the liver. “Numerous clinical trials in both India and the West have shown that this herb alone is effective against most liver diseases. So far, Bhumyalaki is believed to be the only substance capable of curing hepatitis B and thus stopping the spread of the disease. “1
It also supports healthy gallbladder and improves kidney function, reducing oxidative stress and inflammation. The diuretic property helps maintain healthy urinary tract function. It has a cleansing, detoxifying and strengthening effect on the liver and gallbladder. Dry and light, it has a cooling effect that counteracts excess heat in the digestive tract. Pacifies pitta and kapha dosha.
What is Bhumi Amla or Bhumiamalaki?
Phyllanthus niruri, a dried, ground plant commonly known as “Chanca Piedra” or “Stone breaker“, is a tropical plant that has been used in traditional medicine including Ayurveda for centuries. The plant is characterized by its small green leaves and delicate pale green flowers.
General effects of Bhumi Amla based on Ayurvedic observations
- Liver cleansing, hepatoprotective
- Detoxifying
- Strengthens healthy liver function
- Supports healthy gallbladder function, cleanses the gallbladder, cholagogue
- Clearing and preventing gallstones
- Effectively clears stones and gravel from the urinary system
- Improves kidney function
- Reduces oxidative stress and inflammation
- Diuretic, promotes increased urine production
- Cooling effect soothes the digestive tract
- Antioxidant
- Anti-inflammatory
It is beneficial in the treatment of the following symptoms / diseases
- Liver disorders, hepatitis
- Hepatitis B
- Kidney stone
- Digestive problems, heartburn, hyperacidity, dysentery
- Treatment of skin inflammations
- Menorrhagia
- Impaired immune disorders, viral conditions such as myalgic encephalomyelitis (ME), HIV, flu, herpes2
Energetic effects based on Ayurvedic observations
- Rasa – Taste: bitter, astringent, sweet
- Vipaka – Post digestive effect: sweet
- Virya – Heat effect: cooling
- Dosha impact: pacifies pitta and kapha dosha, aggrevates vata in excess
Product quality guarantee:
Our supplier partner in India is a certified organic producer of Ayurvedic products. All our products are 100% vegan, with cellulose capsules and Halal and Kosher certified.
Scientific research and publications on Bhumi Amla
- “Phyllanthus Niruri: A magic Herb”, 2011, Researchinpharmacy
- “Phyllanthus niruri: A Review on its Ethno Botanical, Phytochemical and Pharmacological Profile”, 2012, Researchgate
- “The pharmacological potential of Phyllanthus niruri”, 2016, PubMed
- “Effects of an extract from Phyllanthus niruri on hepatitis B and woodchuck hepatitis viruses: in vitro and in vivo studies”, 1987, PubMed
Sources: 1Dr David Frawley Ayurvedic Healing, 2Sebastian Pole Ayurvedic Medicine




















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