Healthy digestion According to Ayurveda, the basis of good health is properly digesting the food you eat. The fire of digestion -... Sun.09.22. Táplálkozás, blog, Ajurvéda, Dósa, testalkat
Divine flavours from courgettes: zucchini masala recipe I have known and practiced Indian vegetarian cuisine for 25 years and have been teaching it for 13 years. Yet... Sun.07.22. blog, Recept, Táplálkozás
Ayurveda and spices In Indian cuisine, seasoning is done in 5 ways: First is the typical cooking, when we begin to pop the... Sun.09.17. blog, Táplálkozás
Tastes and their effects on the system and dosha The Ayurveda basically differentiates 6 flavors: sweet, sour, spicy, salty, bitter, acerbic. As the diagnosis of the diseases is done using... Mon.07.17. Táplálkozás, blog, Ajurvéda, Dósa
How to prepare for winter, Ayurvedic methods in a nutshell Part II As winter sets it, beside winter colds and flu we need to be mindful of our overall health. International research... Wed.09.15. Ajurvéda, blog
How to prepare for the winter, Ayurvedic methods in a nutshell Part I. Weather slowly turns cold and winter is upon us, and health care comes back to the foreground. It is worth... Fri.09.15. blog, Ajurvéda
Traditional ayurvedic herbs Traditional Ayurvedic medicinal herbs The thousands of years of practice of Ayurveda consists of various branches. One of the very... Sun.08.15. blog, Ajurvéda
Cures, dosage — what to pay attention to In Ayurvedic medicine, a course of treatment traditionally lasts 40 days, this is why ideally there are 80 capsules in... Wed.07.15. blog
Ayurveda and children – recommended dosage We get a lot of questions around dosage of ayurvedic products for children. “ Child and Infant Care in Ayurveda,... Wed.07.15. blog, Ajurvéda
